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On-Site Event Catering

The Tastes of Home

Our chefs have created menus for breakfast, lunch, and dinner that are rich in authentic local flavors along with a sophisticated selection of Pacific Rim cuisine.  Menus include options for both plated and buffet services, and can also be customized to include a health conscious option.  Let our catering staff show you how to bring your dining vision to life and infuse it with the Aloha Spirit!

Breakfast Menus

Lunch Menus

Dinner Menus

Our Packages

Additional Menus

Meet the Chefs

Executive Chef Freddie Billena

Freddie Billena

Executive Chef

Executive Chef Freddie Billena is known for his love of local flavors, use of island fresh ingredients, and his innovative approach to Pacific Rim cuisine.  He joined Pomaikai Ballrooms after working in the kitchens of the Hawaii Prince Hotel Waikiki, the Royal Hawaiian Hotel, and other venues.

Sous Chef

Edward "Eddy" Ayau

Sous Chef

Sous Chef Edward “Eddy” Ayau spent 16 years at the Pineapple Room under the mentorship of Chef Alan Wong. Chef Eddy is an artist in the kitchen and adds a bit of personality to every dish he creates.

"To me, food is one of the most important elements to choosing a venue for an event and the kitchen staff hit it on the nail for this one. I probably over ate, but whatever-- the "broke yo' mouth" buffet-style food was incredibly delicious!"

Rena G. Yelper
Pōmaika‘i Ballrooms is auctioning off its remaining assets via Caring Transitions. End of Bidding | Thursday, August 20LINK TO THE AUCTION SITE